Competition Results: Pechanga’s Second Annual Pro BBQ Championship

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The dust has settled and the smoke has cleared from the Pechanga BBQ Championships.

This was a great competition—20 minutes from home, nestled between the grand Pechanga Casino and the rolling hills. The weather was perfect, grounds beautiful.

We loaded in Friday morning and spent the day relaxing and slowly setting up. Big meats went on at 12:30, just after midnight, and we settled in for the night. With 70 teams all having their smokers the air was full of the smell of brisket, pork and wood smoke. Our Green Mountain Grills held temp all night while we got some sleep. Saturday morning the 4 meats finished up and were turned in.

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During awards the room was tense and with 70 teams it was anyone’s game. We ended up with 1st in brisket, 8th in pork and 9th chicken. Finishing 8th overall. Congrats to Left Coast Q for their 5th for the bbq year.

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