Rooftop Barbeque in 2013
2013 has come to a close and 2014 is upon us. The last weekend in December, we competed in The Wild West Cook Off in Lake Elsinore CA . This was a back to back competition and we were able to place 4th in pork, 4th in ribs and 10th in brisket the first day. Day 2 we placed 8th in chicken, 9th in ribs and 2nd in brisket. This was a great close to our BBQ year.
Here is a summary of our busy year in BBQ:
- 18 competitions
- 7000+ miles, competing in 4 states
- 59 top 10 calls
- 2 Reserve Grand Champions
- 1st in chicken
- 1st in Ribs
- 1st in brisket
- shot 3 tv spots
- World Food Championships
- Supermarket Superstars
- and a commercial for Bank of America
None of this could be done without our amazing sponsors. First and foremost Green Mountain Grills whose grills and support have made for such a successful year. Secondly Simply Marvelous Rubs, these are the rubs that are bringing home the money to teams across the country. Brandt Beef has provided us with the best briskest in the business that led us to 9 top 10 calls in brisket. Our newest sponsor Sweet Smoke Juice who turned our pork scores around half way through the year. Allredy Canopies that helped us look good and stay dry. Vacmaster and Canyon Coolers: traveling couldn’t be done without being able to vacuum seal our competition meat and transport days with no worries about ice melting. And iGrill who has been with us since the beginning making monitoring our temps as easy as possible.
And our new season has kicked off after competing in the Guinea Pig in Indio this past weekend, winning a 9th in ribs. Here’s to continuing the successes of 2013 into 2014!