Back At It !


We have spent the last couple years hitting the BBQ circuit hard! and unfortunately this website suffered for all those nights cooking brisket. We have a lot of new adventures in store for 2018 but before we start giving details here’s a breakdown of our 2017 BBQ season.

First thank you to everyone for your support. We were fortunate enough to take 2nd for Overall in California (it was a fun and tight race) and finished 1st in ribs and 1st in brisket in California. We also finished 38th in the Nation for Overall.

Here are some more of our stats for this year:

11- Top 10 finishes (with 7 of those being top 3 finishes)
3 Grand Championships ( all 700+ scores)
1 Reserve Grand
30-Top 10 Category Calls (4-180 scores, 6-1st places)
4th in Ribs at the Jack Daniels Invitational
11th in Chicken and the American Royal Invitational
2 people’s choice awards

We couldn’t do it with out the support of our Families, Friends and Sponsors.
Thank you to Green Mountain Grills – Corporate for being right by our side year in and year out. Big Poppa Smokers and Simply Marvelous BBQ#WCO for their support and being the flavors behind our BBQ. Smithfield#showusyoursmithfield for providing the best pork out there. Grizzly Coolers for helping keep the meat cold on all those long road trips.

Special Thanks to Rick Mysse of Hickory and Spice for driving our equipment to the Jack Daniels and also helping us at the American Royal while also towing our trailer there. #ricksdeliveryservice


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