Upcoming Competition: Santa Anita BBQ 3rd Annual Winners’ Circle BBQ Championship
Rooftop is returning for the third year in a row to the Santa Anita Annual Winners’ Circle BBQ Championship!
Gates open at 10:30 with a $5 admission that gets you into horse races also.
With 65 BBQ competitors, we’ll be selling pig candy, pulled pork sliders and baby back ribs. Come out and see us at the Santa Anita Park!
Upcoming Competition: Shorty’s Rib Fest 2014
The team is gearing up for a competition this weekend in Cathedral City, near Palm Springs, Shorty’s Rib Fest! We are only vending our award winning ‘que three times this year so come on out to our first event of the year!
We will be serving up 200 racks of ribs and pulled pork sliders made from 40 pounds of pulled pork!
Check out our crazy line from last year’s inaugural event…
You can purchase tickets here with an early bird pricing discount until the 7th.
Competition Results: Cowboy Up Rodeo and BBQ, Lancaster CA
Had a good cook in Lancaster last weekend… 10th in ribs, 2nd in pork, finishing 9th overall. Which brings us to 63 in pork (and 68th brisket) in the nation!
Congrats to All Hogs Go To Heaven with RGC and pit crew with GC.
Competition Results: Dana Point State Championship BBQ 2013
Results are in…
We had a great weekend in Dana Point: 3rd chicken, 13th ribs and 7th brisket, finishing 4th overall out of 100 teams.
Thanks to our sponsors Green Mountain Grills, Simply Marvelous Rubs, Brandt Beef, VacMaster, Allredy Canopies, iGrill and our newest sponsors Sweet Smoke Q and Canyon Coolers.
Upcoming Competition: Dana Point State Championship BBQ 2013
This is about as local as they come, so we are hoping all of our Southern California friends will come out for a great day at the beach this Saturday!
Rooftop BBQ will not be selling food to the public, but come by our booth and we will still get you taste of any leftover meat we may have!
If you’ve never been to a BBQ competition, this is THE one to go to.
Hope to see you all there
The following info is straight from the event page, more info can be found here.
VENUE:
Sea Terrace Park, Dana Point, CA.
DATE:
Saturday October 5th
TIME:
9am-6pm
ADMISSION:
Free
SODA, BEER & WINE:
Beverage tickets are sold in $2 increments. Soda / water is sold for $2. Beer samples are $2 for 4oz. and full cups (12oz.) are $6. Wine can be purchased for $8 per 6oz. glass. Proceeds benefitthe 5th Marine Corps Regiment Support Group.
BBQ SAMPLES:
Samples will be sold for $2 each. Proceeds benefit the VFW (Veterans of Foreign Wars)
FOOD VENDORS:
There will be various food vendors at the event and you can purchase full plates directly from them.d from
SHUTTLE:
Free shuttle service from Dana Hills High School to the venue and back
ATM:
There will be ATM’s on site
DOGS:
Dogs are allowed
Competition Results: Beat the Heat; Alamosa, Colorado
After 4 back to back weekends of BBQ competitions, we are looking forward to having about a month off! A few catering jobs will keep us behind the grills though!
Just have to share the results from the last of the 4, from Beat the Heat in Alamosa, Colorado….
We had a good cook along the Rio Grande: 7th in chicken, 1st in ribs, 6th in pork and 4th in brisket.
Finishing 4th overall — and putting us in the top 100 in each category in the nation!
Congrats to Swinestone Cowboys for GC and Big Poppa Smokers for RGC.
Time for a couple weeks off…
Smokin’ in Mesquite Results 2013
For the fourth year in a row, the boys spent their Labor Day weekend in the middle of the desert at the Casablanca Resort in Mesquite, Nevada—as one of the over 50 competitors competing for a piece of the $40,000 purse.
Their Green Mountain Grills definitely pulled through as the night of the cook there were major thunder and lightning storms moving through the area.
With their best showing yet, Rooftop Barbeque took home a 5th in chicken, 2nd in ribs, and 3rd in pork; placing them just outside of the top 3 with a 4th place overall—only 3-4 points shy of grand champion (out of 600). With the caliber of their fellow competitiors, their 4th place is definitely something to be proud of!
If you’re never made it to an awards ceremony for BBQ, here is a rare glimpse of all the calls the team made. Good job, Rooftop!
