We had the Long Beach BBQ comp this past weekend. While selling 28 pork shoulders worth of pulled pork sandwiches, we took a 2nd in pork and a 10th in chicken out of 55 teams.
While we’ve been cooking with it for some time now, this was the first event we sold the new Pitmaster sauce and it was greatly received.
See more of our weekend in photos below, as well as some videos created on Vine by our teammate Kellen Wagoner.
It’s that time again… Rooftop BBQ is coming to the Queen Mary in Long Beach this coming weekend!
Join us as we serve up plates of melt in your mouth pulled pork, by the sandwich plate or by the tasting.
We are expecting the same crowds as last year so come early before we sell out!
Some important details for you:
The Queen Mary
1126 Queens Highway, Long Beach
- General Admission – $10 online / $15 at the door – Buy Now
- Children 12 and under are FREE
- Parking is $10 with event validation
- BBQ Tasting Tickets from 50 Top West Coast Pit Masters – $2 each
- *Entrance to the West Coast BBQ Classic does not include admission to the ship or other attractions.
More info can be found on the Queen Mary website here.
The competition was even featured on the KCAL news the other day and you can spot our booth and our very own Joe Angelone cooking up the infamous Pig Candy!
You can also see a video from last year’s event below, along with results from the competition here.
Hope to see you there!
We had a great weekend at Stagecoach—besides the excessive heat that blew up a can of soda.
We split our team in two again this year: Rooftop and Basement BBQ. That way we could get all our team mates and crew in.
But before we share the results of the competition, we want to thank a few of our sponsors.
First up big thanks go out to Allredy Canopies. They hooked us up with two custom canopies and some new banners. Definitely helped keep us cool over the weekend while we were serving up our ‘que for the great crowds of Stagecoach.
Next, we want to thank our smoker sponsor: Green Mountain Grills. We added two additional smokers to our team for this weekend which allowed our two teams plenty of grill space.
More thanks goes to our great serving staff who served up all of our allotted 600 tastings.
And now finally, onto the awards, and more thanks goes to our meat sponsor: Brandt Beef. With our collected 4 entries of brisket, we received 3 calls.
- 3rd and a 5th in chicken
- 7th in ribs
- 5th in brisket
- 2nd and a 6th in chicken
- 5th in ribs
- 4th and an 8th in brisket
- Reserve Grand Champion for Saturday’s competition!
Thanks again to all who came out to support us and help us out throughout the weekend. Hope to see many of you at Long Beach next weekend!
Rooftop BBQ will be competing and serving up tastings to the public all three days of the Stagecoach event!
Big changes came to the BBQ side of the event this year. But now we will be even easier to find!
You can find us among our fellow BBQ competitors right across from the Mane Stage, stage right.
Our teams also decided to downsize the amount of BBQ samples we will be selling… by half! So make sure you come by first thing as we plan to sell out very quickly!
See a more detailed schedule below.
STAGECOACH FESTIVAL BBQ CHAMPIONSHIPS (via StagecoachFestival.com)
Possibly the most unique event on the professional competition circuit.
FRIDAY: ICS Homestyle Chili judged by festival attendees, The winner will move on to the International Chili Society’s World Championship in Palm Springs, CA
SATURDAY: IBCA Texas Style BBQ judged by festival attendees.
SUNDAY: KCBS Barbeque judged by certified Kansas City Barbeque Society Certified Judges
The winner of Sundays competition qualifies for the World Food Championships in Las Vegas.
All while 60,000 music festival fans stop in for Tastes of BBQ from many of the teams at $3.00 for 3 ounce.
Hope to see you there!
Had a great weekend at the Santa Anita BBQ 2nd Annual Winners’ Circle BBQ Championship.
We sold 1000 pieces of pig candy, 48 lbs of pork, 150 sausages and our left over competition meat.
To top off the weekend we placed 9th in chicken, 6th in pork and 8th overall out of 57 teams.
Here’s our chicken box. Joe Angelone is normally the chicken guru, but couldn’t make it this weekend. Our appearance suffered a little but the flavor and texture were right on. Placed 9th out of 57.
If your mouth has been watering for some finger licking good BBQ, come on out to the Santa Anita Park this Saturday where Rooftop BBQ will be cooking up tons of food for the public.
I know many of you have just been waiting for pig candy all-year-long!
This is the competition that the team brought home a first in ribs, here’s hoping to win that again!
Details on the event:
Gates open Saturday, March 16 at 10:30… BBQ will start being served at 11 am in the infield of the racetrack.
You can buy tickets online here.
More information on the event including parking information can be found on the Winners’ Circle website.
All photos shown above our from the inaugural Santa Anita event last March.
We are back from our 8th competition of the year and ready for a break until the annual Mesquite competition over Labor Day weekend. We went out with a bang though, winning a third in pork at the Arizona BBQ Festival. We also sold over 1,000 samples of BBQ while completely selling out of our rub and jam. Here’s some photos from the two day festival.
We sold over 900 pieces of pig candy: bacon grilled with brown sugar and our BBQ rub. It was definitely a hit among the crowd, event staff, and even the security guards and cops!
Even though our local was far from the majority of the booths, our teams rocked it! Thanks to all of you who stopped by for our food and thanks for spreading the word about our pig candy. We couldn’t have done it without you!
Seeing our name on the jumbo-tron was pretty amazing, in addition to the actual winning of the third place trophy!