This is about as local as they come, so we are hoping all of our Southern California friends will come out for a great day at the beach this Saturday!
Rooftop BBQ will not be selling food to the public, but come by our booth and we will still get you taste of any leftover meat we may have!
If you’ve never been to a BBQ competition, this is THE one to go to.
Hope to see you all there
The following info is straight from the event page, more info can be found here.
Sea Terrace Park, Dana Point, CA.
Saturday October 5th
SODA, BEER & WINE:
Beverage tickets are sold in $2 increments. Soda / water is sold for $2. Beer samples are $2 for 4oz. and full cups (12oz.) are $6. Wine can be purchased for $8 per 6oz. glass. Proceeds benefitthe 5th Marine Corps Regiment Support Group.
Samples will be sold for $2 each. Proceeds benefit the VFW (Veterans of Foreign Wars)
There will be various food vendors at the event and you can purchase full plates directly from them.d from
Free shuttle service from Dana Hills High School to the venue and back
There will be ATM’s on site
Dogs are allowed
After 4 back to back weekends of BBQ competitions, we are looking forward to having about a month off! A few catering jobs will keep us behind the grills though!
Just have to share the results from the last of the 4, from Beat the Heat in Alamosa, Colorado….
For the fourth year in a row, the boys spent their Labor Day weekend in the middle of the desert at the Casablanca Resort in Mesquite, Nevada—as one of the over 50 competitors competing for a piece of the $40,000 purse.
Their Green Mountain Grills definitely pulled through as the night of the cook there were major thunder and lightning storms moving through the area.
With their best showing yet, Rooftop Barbeque took home a 5th in chicken, 2nd in ribs, and 3rd in pork; placing them just outside of the top 3 with a 4th place overall—only 3-4 points shy of grand champion (out of 600). With the caliber of their fellow competitiors, their 4th place is definitely something to be proud of!
If you’re never made it to an awards ceremony for BBQ, here is a rare glimpse of all the calls the team made. Good job, Rooftop!
Last weekend we competed in Wendover, Nevada. The 10 hour drive was worth it when we won 4th place in both the ribs and brisket category.
Next up: Mesquite, Nevada…. Labor Day weekend, here we come!
The boys competed at the Ribs, Pigs, and Watermelons Competition right on the coast in Huntington Beach this past weekend.
They got a walk with an 9th in brisket, and 13th place overall out of the 65 teams that were there. Pretty strong competition but they held their ground!
After a few days off, the team heads to Wendover, Nevada tomorrow for this weekend’s competition…. then Mesquite, NV and Alamosa, CO. All back to back.
We are headed out to Huntington Beach this weekend to compete at the Ribs, Pigs and Watermelons competition.
Hope to see everyone there Saturday.
We’ll be sampling out our competition meat along with tri tip and pig candy.
Get your tickets and more information here: http://www.rpwbbq.com/
Huntington Beach State Beach
Beach Blvd. and PCH Lot 10
Friday, August 16, 2013:
Event Times – 5:00 P.M. to 10:00 P.M.
Taste of BBQ – 5:00 P.M. – 10:00 P.M.
Saturday, August 17, 2013:
KCBS Competition Day
Event Times – Noon to 10:00 P.M.
Taste of BBQ & People’s Choice – 12:00 P.M. – 10:00 P.M.
Sunday, August 18, 2013:
Event Times – Noon to 8:00 P.M.
Taste of BBQ – 12:00 P.M. – 5:00 P.M.