We had a great weekend in Dana Point: 3rd chicken, 13th ribs and 7th brisket, finishing 4th overall out of 100 teams.
Thanks to our sponsors Green Mountain Grills, Simply Marvelous Rubs, Brandt Beef, VacMaster, Allredy Canopies, iGrill and our newest sponsors Sweet Smoke Q and Canyon Coolers.
This is about as local as they come, so we are hoping all of our Southern California friends will come out for a great day at the beach this Saturday!
Rooftop BBQ will not be selling food to the public, but come by our booth and we will still get you taste of any leftover meat we may have!
If you’ve never been to a BBQ competition, this is THE one to go to.
Hope to see you all there
The following info is straight from the event page, more info can be found here.
Sea Terrace Park, Dana Point, CA.
Saturday October 5th
SODA, BEER & WINE:
Beverage tickets are sold in $2 increments. Soda / water is sold for $2. Beer samples are $2 for 4oz. and full cups (12oz.) are $6. Wine can be purchased for $8 per 6oz. glass. Proceeds benefitthe 5th Marine Corps Regiment Support Group.
Samples will be sold for $2 each. Proceeds benefit the VFW (Veterans of Foreign Wars)
There will be various food vendors at the event and you can purchase full plates directly from them.d from
Free shuttle service from Dana Hills High School to the venue and back
There will be ATM’s on site
Dogs are allowed
This past weekend we cooked another great comp in Dana Point. With these locations as BBQ competitions we are definitely getting spoiled. We had a great cook and had fun also vending finishing 3rd in brisket out 76 teams. Thank you to our sponsors Green Mountain Grills, iGrill and Simply Marvelous Rubs. Also a special thanks to all our Friends and Family for your help, especially my Cousins Derek and Demie coming all the way out from Arizona to help
Rooftop BBQ will be back at Dana Point for its second annual BBQ competition held at Sea Terrace Park, map link below.
Location: Sea Terrace Park
Pacific Coast Highway & Niguel Road
Dana Point, California 92629
We’ll be serving up plates of sausage sandwiches, beans, and coleslaw to the public from noon to 5 p.m. This was an awesome event last year and more than double of the teams will be coming out. It’s going to be a great event!