For the fourth year in a row, the boys spent their Labor Day weekend in the middle of the desert at the Casablanca Resort in Mesquite, Nevada—as one of the over 50 competitors competing for a piece of the $40,000 purse.
Their Green Mountain Grills definitely pulled through as the night of the cook there were major thunder and lightning storms moving through the area.
With their best showing yet, Rooftop Barbeque took home a 5th in chicken, 2nd in ribs, and 3rd in pork; placing them just outside of the top 3 with a 4th place overall—only 3-4 points shy of grand champion (out of 600). With the caliber of their fellow competitiors, their 4th place is definitely something to be proud of!
If you’re never made it to an awards ceremony for BBQ, here is a rare glimpse of all the calls the team made. Good job, Rooftop!
We had a great time in Mesquite, just got back last night.
We were able to get a call in chicken with 10th place. And just out of the top ten with an eleventh in pork.
Looking forward to getting back out there in Dana Pointe at the end of this month.