Had a great weekend at the Santa Anita BBQ 2nd Annual Winners’ Circle BBQ Championship.
We sold 1000 pieces of pig candy, 48 lbs of pork, 150 sausages and our left over competition meat.
To top off the weekend we placed 9th in chicken, 6th in pork and 8th overall out of 57 teams.
Here’s our chicken box. Joe Angelone is normally the chicken guru, but couldn’t make it this weekend. Our appearance suffered a little but the flavor and texture were right on. Placed 9th out of 57.
If your mouth has been watering for some finger licking good BBQ, come on out to the Santa Anita Park this Saturday where Rooftop BBQ will be cooking up tons of food for the public.
I know many of you have just been waiting for pig candy all-year-long!
This is the competition that the team brought home a first in ribs, here’s hoping to win that again!
Details on the event:
Gates open Saturday, March 16 at 10:30… BBQ will start being served at 11 am in the infield of the racetrack.
You can buy tickets online here.
More information on the event including parking information can be found on the Winners’ Circle website.
All photos shown above our from the inaugural Santa Anita event last March.
For the second time this year, Rooftop BBQ will be competing and vending their award winning ‘que at the Santa Anita Park.
This Saturday, we will be serving up pig candy, sausage, and the four competition meats (chicken, ribs, pork, brisket).
Gates open at 10:30 for the races and we will start serving around 11.
It’s only $5 to get in to the races and into the infield for the barbeque competition! Come hungry!
To pre purchase tickets, go here.
See photos from our last Santa Anita event here.